Future Business Leaders of America (FBLA) Business Etiquette Practice Test

Which item is typically placed on the right side of the setting during a formal meal?

1. Butter knife

2. Bread plate

3. Water glass

4. Salad fork

The correct answer is: Water glass

During a formal meal, setting up the table according to traditional etiquette is essential, and each item has its designated place. The water glass is typically placed on the right side of the setting. This arrangement allows easy access for the diner to the beverage without disrupting the placement of utensils and other items on the table. In formal dining settings, the right side is reserved for items that the diner will use frequently throughout the meal, such as drinking glasses. Placing the water glass on the right helps streamline the dining experience, ensuring that guests can easily reach for their drink. This positioning aligns with established dining conventions, which prioritize functionality and ease of use during the meal. Understanding this fundamental aspect of table setting enhances a person's knowledge of business etiquette and contributes to a polished dining experience.