Future Business Leaders of America (FBLA) Business Etiquette Practice Test

When dining, the proper way to handle unused silverware is to leave it on the table. This practice reflects good etiquette and allows for a neat arrangement during the meal. Placing the silverware back on the table indicates that you are finished with it or that you are waiting for your next course, and this avoids any potential mess on your plate or lap. It also signals to the service staff that you might need them for what comes next in the meal.

Leaving silverware on the table maintains a tidy appearance and demonstrates consideration for your dining companions and the establishment. This approach ensures that the dining experience flows smoothly, as well as respects the space of others at the table. In contrast, keeping the silverware in your lap, by your side, or on your plate would not be considered polite and could appear disorganized or disrespectful to the dining atmosphere.