Future Business Leaders of America (FBLA) Business Etiquette Practice Test

Where should a used utensil be placed when done eating?

1. On your napkin

2. In your glass

3. On the edge of your plate

4. On the table

The correct answer is: On the edge of your plate

When you have finished using a utensil during a meal, placing it on the edge of your plate is the correct practice in formal dining etiquette. This placement informs the serving staff that you have completed that course of the meal while signaling that the utensil is still clean enough to be kept for a potential secondary use later during the meal, such as if you have more dishes to try. It is a clear and respectful way to communicate your status in the dining experience. Other options, such as placing the utensil on your napkin or in your glass, can create confusion for the server and may not align with standard dining etiquette. Putting a utensil on the table could also be inappropriate in certain settings, as it may appear unorganized or disrespectful to the dining setting. Thus, the edge of the plate is the most appropriate and courteous choice in a business dining situation.