Future Business Leaders of America (FBLA) Business Etiquette Practice Test

When dining, what types of food should you avoid ordering due to etiquette?

1. Salads

2. Desserts

3. Finger foods

4. Appetizers

The correct answer is: Finger foods

Choosing to avoid finger foods while dining is important due to the potential messiness and difficulty they can create in a formal setting. Finger foods often require one to use their hands, which may not be appropriate in more formal dining situations. Additionally, finger foods can be challenging to eat neatly, leading to a risk of spills or awkward moments that can detract from the overall dining experience. In a professional environment, maintaining a polished appearance and demonstrating good table manners is essential. This means selecting items that can be eaten gracefully with utensils, allowing for a more sophisticated atmosphere. Salads, desserts, and appetizers typically can be enjoyed without compromising etiquette, as they can be neatly consumed with forks or other utensils, making them suitable options in a formal setting.