Future Business Leaders of America (FBLA) Business Etiquette Practice Test

What position should your utensils be in when signaling you are finished?

1. Knives and forks crossed

2. Fork and knife at five and ten o'clock

3. Utensils stacked neatly

4. Utensils on the left side

The correct answer is: Fork and knife at five and ten o'clock

The correct indication that you are finished with your meal during formal dining etiquette is to place the fork and knife at the five and ten o'clock positions on your plate. This signal is universally recognized by waitstaff or dining companions, communicating clearly that you have completed your meal. Positioning the utensils this way not only adheres to dining etiquette but also ensures that the plate remains visually clear and properly organized, making it easier for the server to understand your intent without confusion. It shows that you are attentive to the norms of dining and respectful of the meal service process. This practice also contrasts with other methods that may be less universally understood or clear, thereby enhancing the overall dining experience.