Future Business Leaders of America (FBLA) Business Etiquette Practice Test

What indicates that you have finished your meal?

1. Leave your utensils on the table

2. Place your fork and knife at five and ten o'clock

3. Fold your napkin neatly

4. Push your plate away from you

The correct answer is: Place your fork and knife at five and ten o'clock

Placing your fork and knife at five and ten o'clock is a standard practice in formal dining etiquette that signals to the server that you have finished your meal. This specific positioning indicates that the meal is complete, as it is a universally recognized symbol used in many dining customs, particularly in Western etiquette. The fork is placed on the left and the knife on the right, mimicking the numbers on a clock, which clearly communicates your status to the serving staff without needing to say a word. This practice helps maintain the flow of service in restaurants and contributes to organized dining environments, allowing waitstaff to efficiently clear and prepare the table for the next course or for other guests. Understanding this sign enhances your dining etiquette and demonstrates that you are well-versed in formal dining conventions, which is beneficial for professional settings.