Future Business Leaders of America (FBLA) Business Etiquette Practice Test

In what direction is food typically served?

1. From the right

2. From the center

3. From the top

4. From the left

The correct answer is: From the left

Food is typically served from the left. This is a common practice in formal dining settings and is rooted in traditional service etiquette. When serving from the left, the server maintains a smooth flow of service, allowing the diner to easily see their plate as the food is placed down. This method minimizes disruption for both the server and the diners, as serving from the left avoids crossing over the diners' bodies, creating a more pleasant and unobtrusive experience. This practice is part of established dining etiquette, which enhances the overall atmosphere of the meal. Serving from the left also provides a consistent approach, which guests often appreciate, as it aligns with their expectations in a formal dining context.