Future Business Leaders of America (FBLA) Business Etiquette Practice Test

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Explore the Future Business Leaders of America Business Etiquette Test. Sharpen your skills with detailed flashcards and comprehensive multiple-choice questions, each accompanied by hints and explanations. Excel in your exam preparation effortlessly!

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How should a knife be held properly while cutting food?

With the thumb and three fingers
With both hands for more control
With the index finger pressing down on the blade
With a firm grip using two fingers only

The correct answer is: With the thumb and three fingers

Holding a knife properly while cutting food is crucial for both safety and efficiency in the kitchen. The correct way to hold a knife involves using the thumb and three fingers. This grip allows for better control and precision while cutting. The thumb helps stabilize the knife against the blade, while the three fingers provide a firm grip on the handle, ensuring that the knife does not slip during use. This method also encourages proper knife technique, as it aligns the hand in a way that can enhance cutting efficiency and reduce the risk of accidents. A secure grip allows the user to apply the necessary pressure when cutting through different food textures without losing control of the knife.