Future Business Leaders of America (FBLA) Business Etiquette Practice Test

How does a host or hostess indicate the meal is over?

1. By standing up and leaving

2. By placing their napkin on the table

3. By signaling for dessert

4. By announcing it verbally

The correct answer is: By placing their napkin on the table

Placing the napkin on the table serves as a visual cue that indicates the meal is over. This gesture signals to the other guests that the dining experience has concluded, as it is a traditional etiquette practice demonstrating that the person has finished eating. Each element of table manners contributes to a shared understanding among guests regarding the meal's progress and completion, and the napkin's placement is a widely recognized conclusion to the dining experience. The other choices do not convey this message as clearly or traditionally. For instance, standing up and leaving might confuse other guests about whether the meal is truly finished. Signaling for dessert could imply the meal is continuing, rather than concluding. Verbal announcements may be less formal and can disrupt the dining atmosphere, whereas the napkin placement provides a subtle and appropriate indication of the meal's end.