Future Business Leaders of America (FBLA) Business Etiquette Practice Test

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Explore the Future Business Leaders of America Business Etiquette Test. Sharpen your skills with detailed flashcards and comprehensive multiple-choice questions, each accompanied by hints and explanations. Excel in your exam preparation effortlessly!

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How are dishes generally removed from the table?

From the left
From the right
From the front
From the back

The correct answer is: From the right

Dishes are generally removed from the table from the right side of the diner, following proper dining etiquette. This practice is rooted in the way servers approach tables; by removing items from the right, they maintain a smooth flow of service, as most people are accustomed to receiving and handing off items from this side. This method ensures minimal disruption during the dining experience, as the server can remove dishes without needing to reach across the guest or interfere with their dining space. Additionally, it allows the server to maintain a polite distance while tending to the table, aligning with the principles of good service. Understanding this aspect of dining etiquette is essential for anyone looking to present themselves professionally in a business setting, as it reflects an awareness of social norms and respect for the dining experience of others.